777 Pacific Blvd

Vancouver, BC

V6B 4Y8

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ORDERING

We're thrilled to have you join us as our guests at BC Place Stadium. To make your ordering experience as easy , please take a moment to review the following information. Should you have any questions, we'd be happy to answer them for you.

ORDERING FOR YOUR EVENT

To fully enjoy your suite experience at BC Place Stadium, we recommend that you order your food and beverage in advance. The deadline to place most orders is three (3) business days prior to the event, before 3pm PST. Any orders received after the 3pm deadline will be subject to order from our smaller Event Day Menu. Special events may be subject to a different ordering deadline.

We’ve made the ordering process as simple as possible.
 Suite holders can place an order online via bcplace.ezplanit.com, or reach out directly to the Assistant Catering Manager via email or phone at sharmaine.duell@centerplate.com or 604-661-7289. When placing your order please specify event date, suite number, company or booking name, and name of person(s) authorized to make purchases during the event.

EVENT DAY ORDERS

Our Event Day Menu features a selection of food and beverage items available for purchase during your event, and is designed to supplement your advance order. To order during an event, simply ask your Suite Attendant or call 3663 from your in-suite phone.

PAYMENT INFORMATION

A credit card is required to secure your advance food and beverage order. Payment for all advance orders is due in full before the event. Orders placed in-suite during events require payment to be made at the time of ordering. Number of bills per suite is limited to four (4). We accept all major credit cards.

SERVICE CHARGE AND GRATUITIES

A Service Charge of 18% is added to your total catering bill. 20% of the total amount of this Service Charge is a House/Administrative Charge which is used to defray the cost of set up, break down, service and other house expenses. 80% of the total amount of this Service Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated to give an additional gratuity directly to your servers.

CANCELLATIONS

Please notify us as soon as possible of any cancellations. Orders cancelled before the advance order deadline will not be charged. Orders cancelled after this deadline will incur 100% of the original charge.

SPECIAL REQUESTS

Executive Chef William Tse and his team would be pleased to accommodate any dietary requirements, food sensitivities, or allergies your guests may have. We ask that you inform us at least a week prior to the advance order deadline so that we can fully meet your needs.